Easy Homemade Keto Pizza Sauce

Make this Keto Pizza Sauce recipe for dipping or use with a Keto crust!

This is an easy no-cook low carb marinara sauce recipe that is loaded with flavor, not sugar!

The doughy crust isn’t the only source of carbs in a pizza. Sugary pizza sauce can be a huge source of carbohydrates as well.

It’s the perfect keto tomato sauce for your Keto Fathead Pizza, or to serve with zucchini noodles or spaghetti squash when you need a keto pasta fix!

And, the sauce is such a simple recipe.

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Store-bought jarred sauce is convenient, but almost always has added sugar and fillers.

Getting a good one that isn’t loaded with junk can cost as much as $9 or more!

The key to this delicious easy homemade marinara sauce is to start with the best quality tomatoes.

It may cost a bit more per can, but since you don’t eat a ton of it on keto anyway, trust me it’s worth the price (and still cheaper than a decent store-bought marinara.)

 

Easy Homemade Keto Pizza Sauce Recipe:

Yield: 4 cups

Prep Time: 5 minutes

Total Time: 5 minutes

This is an easy no-cook low carb marinara sauce recipe that is loaded with flavor, not sugar! It’s the perfect keto tomato sauce for your Keto Fathead Pizza, or to serve with zucchini noodles or spaghetti squash when you need a keto pasta fix! And, the sauce is such a simple recipe.

Print

Ingredients

• 28 oz can peel organic tomato paste
• 1 tbsp red wine or apple cider vinegar, optional or to taste
• ¼ cup extra virgin olive oil
• ¼ tsp black pepper
• ½ tsp red pepper flakes
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 tsp dried parsley
• ¼ tsp cayenne, optional
• 1 tsp salt, (or to taste)

Instructions

1. In a small blender or magic bullet, blend tomatoes, olive oil, and ½ cup of the liquid from the can until mixture forms a sauce.
2. Add the herbs and spices and whisk to incorporate. Taste and adjust seasoning if necessary.
3. That's it! Serve on your favorite keto pizza crust!

Notes

The sauce can be used immediately, refrigerated for up to a week, or frozen for later use.

Tip: Instead of dried basil, oregano, and parsley you can add Italian Seasoning. If you may like a thin sauce simply whisk in the water or broth until the tomato paste is to your desired saucy-ness.

Nutrition Information:

Yield: 4 Serving Size: 1/2 cup
Amount Per Serving: Calories: 84Total Fat: 7gUnsaturated Fat: 0gNet Carbohydrates: 3gProtein: 1g

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