Just because a dessert doesn’t gluten or sugar, doesn’t mean it can’t be good. This keto chocolate cookie dough cake is rich, decadent, and fudgy. It’s the perfect low-carb gluten-free sweet treat to satisfy your cravings!
Because a low carb lifestyle shouldn’t mean we can’t enjoy indulgence…right? I mean, we can’t live on salads and meat forever. We need cookies, cakes, and cheesecakes.
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Not every dessert that is labeled keto actually tastes good, but I’m sure if you will give this one a try, it will quickly become a favorite. An easy low-carb cake to whip up, and a hit with all who try it.
With a layer of raw chocolate chip cookie dough, almond flour crust, and a layer of rich chocolate ganache this Keto Chocolate Cookie Dough may be the best dessert ever.
Each layer is pretty simple to make. The big trick to this is using a springform pan to get pretty layers. But if you don’t care about pretty layers and just want to eat cookie dough cheesecake a deep-dish pie plate works too!
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Did you make this Keto Chocolate Cookie Dough Cake recipe? Tag me on Instagram so I can see! @lazy_girl_tips
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