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11
Mar
147

Easy Low Carb Keto Brownies – Best Chocolate Cream Cheese Brownies

By Lazy Girl
/ in Keto Diet Recipes
/ tags Keto, Keto diet, Keto Recipe, Ketogenic, Low Carb, Low Carb Recipe, Weight Loss
Lazy Girl Tips ♕

These Low Carb Keto Cream Cheese Brownies are a delicious guiltless treat! They are gluten-free and low sugar brownies and two favorite desserts combined into one tasty dessert!

If you are looking for a great sugar-free, low-carb alternative to traditional cream cheese brownies, you’ve found it in these chewy, chocolate, keto cream cheese brownies. Curb your chocolate cravings without the guilt and still stick to your low-carb or ketogenic diet.

I have made these keto cream cheese brownies several times now.

It is delicious once cooled, but better a day later, as the brownie is a touch moister. Either way, it’ll be amazing.  Each bite fills your mouth with an intensely rich combination of cream cheese and deep-dark chocolate that, I`m certain, won’t disappoint – no matter which flavor you prefer.

These brownies are perfection and best of all – they’re way easier to make than cheesecake. Rich brownies with a sweet, thick cheesecake swirl. They are just what you need when you want a low-carb dessert!


This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases for my referral at no extra cost to you! See Disclosure


Tips for Making Keto Cream Cheese Brownies

  • Definitely make the cream cheese layer first as once the brownie batter is made it will quickly stiffen up. The almond flour absorbs moisture super fast. If you make the brownie batter first, by the time the cream cheese batter is made the brownie batter will be too thick to “swirl” or marble.
  • If you want to really get that marbled cheesecake brownie to look, add a little bit of heavy cream ~2tbsp to the top brownie batter portion right before layering it on top. This will help with marbling.
  • As with any keto dessert, these do have a different texture than traditional brownies made with all-purpose flour. This is due to the eggs, almond flour, and erythritol. The batter for these keto cream cheese brownies will be thicker than you are used to with regular brownies.
  • Almond flour cannot be substituted for coconut flour in a 1:1 ratio. Please note that I have NOT experimented with this ratio so I cannot guarantee the results. Also, the nutrition facts would be different so take that into consideration.
  • While you can substitute Stevia for the Erythritol in this recipe, please note that it will not be a 1:1 ratio swap. Stevia is much more concentrated in sweetness, and can actually taste bitter in large quantities. I have not tested this recipe using granulated Stevia so I am unsure how it would change the batter’s consistency and taste or affect the final outcome.

Best Keto Chocolate Cream Cheese Brownies

Easy Low Carb Keto Brownies – Best Chocolate Cream Cheese Brownies Recipe:

 Prep Time: 15 minutes

 Cook Time: 20 minutes

 Total Time: 35 minutes

 Servings: 16 brownies


Ingredients

Cream Cheese filling:

  • 8-ounce Cream Cheese
  • 1/3 cup granulated Erythritol (or Swerve)
  • 1 large egg, at room temperature
  • 1/2 teaspoon vanilla extract

Brownies

  • 3 large eggs
  • 1/2 cup granulated Erythritol (or Swerve)
  • 6 tbsp butter, unsalted
  • 100 g unsweetened dark chocolate
  • 1 tsp vanilla extract
  • 1/2 cup almond flour
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1 cup dark chocolate chips

Instructions

  1. Preheat the oven to 350°F. Line your baking pan (8×8 inch) with parchment paper on the bottom and sides.
  2. First, make the Cream Cheese layer. In a medium bowl, beat cream cheese and granulated erythritol until whipped. Then add egg and vanilla and mix until well combined. Set aside.
  3. Melt the butter and chocolate together over low heat.
  4. When the butter and chocolate have melted, set aside to cool.
  5. In a large bowl, whisk together the eggs, granulated erythritol, baking powder, vanilla, and salt. When smooth whisk in the chocolate until well combined.
  6. Gently stir through the almond flour, one tablespoon at a time, and whisk until well combined.
  7. Fold the chocolate chips into the brownie batter.
  8. Spoon half the brownie batter into the prepared pan, then top with the cream cheese filling.
  9. Dollop the remaining brownie batter onto the cream cheese, swirling the two together.
  10. Bake for 20-25 minutes or until the center is mostly set. It may jiggle slightly but once you remove it from the oven it should firm completely. Remove from the oven and cool before slicing!
  11. Enjoy!

 Tip: To ensure that the moist, sticky brownies release from the pan in one piece, line your greased pan with parchment paper, and grease the parchment.

 Nutrition:

Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! If you make a purchase through the link, it won’t cost you more but I may earn a small commission. I only recommend products that I personally use and love!

Did you make this Keto Chocolate Cream Cheese Brownies recipe? Tag me on Instagram so I can see! @lazy_girl_tips

Leave a comment, rate it, pin it, share it, and don’t forget to tag a photo #lazy_girl_tips on Instagram. I’d love to see what you come up with. Cheers, friends!

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13 Comments
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jhona
jhona
2 years ago

we made this yesterday..sooo yummy!guilt-free dessert…we used 100%cacao with a little bit of sweetened chocolate chips…and the butter we have was not enough so we added coconut oil..:)

5
Reply
Dellwynne
Dellwynne
2 years ago

By far the most delicious tender keto brownie out there…served warm with a dollop of creme fraiche…omg

1
Reply
Sydney
Sydney
2 years ago

What kind of almond flour and chocolate did you use? When I calculated all my ingredients even for 16 servings I came out to over 300cal a piece.

0
Reply
Ciara
Ciara
2 years ago

The directions are very confusing. And the advice section it says to use coconut flourBut then in the directions it says to use almond flour what one is it? Then when do I use the chocolate and butter mixture that I melted nowhere in directions does it tell me where to use this. I making it right now but I can already tell this is not going to turn out super bummed!!

1
Reply
Lazy Girl
Author
Lazy Girl
2 years ago
Reply to  Ciara

I`m so sorry if it is confusing… 🙁 I updated the recipe. I recommend that you use almond flour.
Directions for the chocolate part is:
Melt the butter and chocolate together over low heat.
When the butter and chocolate have melted, set aside to cool.
In a large bowl, whisk together the eggs, granulated erythritol, vanilla, and salt. When smooth whisk in the chocolate/butter until well combined.

If you have any more questions I will gleadly answer. Hope you like the recipe 🙂

-1
Reply
Carlos
Carlos
2 years ago

I did folowing the recipe 100% straight and it was a total success. Delicious, definitely is now in our top 5 desserts.
Thanks

1
Reply
Heidi Whitworth
Heidi Whitworth
2 years ago

SO Amazingly good! Thank you.

2
Reply
Rachel
Rachel
2 years ago

So delicious. Best keto brownie I’ve found. Made it into 16 individual portions with silicone muffin pan which worked great in the same 20-25 minutes and avoided the work of getting them out of a pan. Also had great shelf stability. We ate them over the course of 7 nights and the held up great.

4
Reply
Linda
Linda
1 year ago
Reply to  Rachel

Hi Rachel,
I like your idea of making in a muffin pan.
how many did this recipe make. I’m thinking 12?
thanx

0
Reply
Katie Hagerty Young
Katie Hagerty Young
1 year ago

These were fantastic!! Took a bit longer to cook, I’d say closer to 30 minutes in an 8”x8” metal pan, but just delicious!

1
Reply
Debbie
Debbie
1 year ago

These were very good, but I had to bake them 35-40 minutes in an 8×8 metal pan. They weren’t quite sweet enough for my taste, so I added some granulated Swerve on top. I will make them again.

0
Reply
Leslie
Leslie
1 year ago

Super easy to make. Tasted great

0
Reply
Manpreet Kaur
Manpreet Kaur
1 year ago

Amazing recipe – these keto brownies were absolutely delicious!

0
Reply

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