This Keto Lemon Cake is deliciously moist and combined with the cream cheese icing is now one of my favorite recipes.
It’s just enough lemon and vanilla to add a nice layer of added flavor to this keto cake. The texture of this low-carb cake is very dense and rich.
I don’t doubt that you’d be able to easily fool someone who is not following a keto diet plan.
This gluten-free cake can be made with or without icing. Lemon cake is the perfect ketogenic treat for spring and summer.
Moist and rich keto lemon cake topped with lemon icing. Deliciously lemony and tangy, and easy and fun to make!
Give this cake a try and you’ll find yourself making it again and again!
It also happens to be perfect for the upcoming spring holidays. If it doesn’t make an appearance at the birthday party, I know I’ll make it again soon.
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Icing for Easy Keto Lemon Cake
This Keto Lemon Cake pairs perfectly with a lemon glaze. The lemon glaze is very easy to make.
All you need is cream cheese, butter, powdered sweetener, lemon juice, and vanilla extract. Whisk them together, and voila! The perfect icing for this keto cake.
How To Store Low Carb Lemon Cake
This Lemon cake stores very well. You can keep it in the refrigerator for up to a week.
If that’s not long enough, freeze it for even longer. Then, you can thaw it in the fridge. Reheating works okay, but the glaze will soak into the cake a little.
You can slice it and stick it in the freezer. Then you can take out a couple of slices at a time, put them in the fridge, and have a yummy breakfast to enjoy.
More Keto Dessert Recipes
So what are the best keto desserts to have on keto? Here are some of our favorite low carb / no carb desserts you might like:
- Best Low Carb Keto Blueberry Mug Cake
- Easy Keto Chocolate Pecan Mug Cake For Two – Low Carb and Gluten-Free
- 1-Minute Keto Peanut Butter Mug Cake
- Best Keto Tiramisu Cheesecake
- Best Easy Keto Cheesecake
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