Looking for a low-carb Keto Chocolate Muffins recipe that’s moist and sweet just like what you’re used to and easy to make? Then you are in the right place. Who says you have to give up desserts to stick to a low-carb lifestyle? These Keto Chocolate Muffins are a simple, low carb, sweet treat that is so easy to make and loaded with rich chocolatey flavor.

These really are the best keto chocolate muffins you will ever make! A wonderful healthy breakfast or snack and kids love them.

They taste so chocolatey and indulgent! However, they are low in carbs and in calories and high in fiber. They are also really easy to mix up with ingredients you probably already have on hand.

This recipe makes 12 muffins, 1 serving is 1 muffin.

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You’ll only need a few simple ingredients to make these tasty muffins. The exact measurements are included in the recipe card below.

This recipe is kid-friendly and uses unsweetened cocoa and sugar-free chocolate chips. With only 2 net carbs per serving, if you are looking for the best keto diet bread with sweetness, this recipe is for you!

The key to making moist keto chocolate muffins is that you do not use coconut flour. Coconut flour is very dry and it will dry out the muffins. Do not substitute coconut flour for almond flour in this recipe. You will not get the same results.

Using melted butter is also key in this recipe. Do not overmix the batter. Use a silicone spoon and only beat to combine the ingredients.

These keto muffins are freezer friendly but I prefer the texture of when they are fresh the best. Once completely cool, store them in the fridge, in an airtight container, for up to a week.

You can warm them very gently in the microwave on 50% power, 10 seconds per muffin, before enjoying (after removing the foil liners, of course).

You may also enjoy my Keto Chocolate Cheesecake Muffins or Best Keto Coconut Strawberry Muffins recipes. Be sure to check it out, too.

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Check out some of my other favorite low carb dessert recipes:

• Best Keto Tiramisu Cheesecake
• 1-Minute Keto Peanut Butter Mug Cake
• Best Easy Keto Cheesecake
• No-Bake Keto Mini Chocolate Cheesecake
• Low Carb Keto Sex In a Pan
• Best Healthy 1 Minute Keto Mug Brownie
• World’s Best Keto Brownies

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Easy Keto Chocolate Muffins

Yield: 12

Prep Time: 10 minutes

Cook Time: 20 minutes

Cooling Time: 10 minutes

Total Time: 40 minutes

These Keto Chocolate Muffins are a simple, low carb, sweet treat that are so easy to makeand loaded with rich chocolatey flavor. These really are the best keto chocolate muffins you will ever make!

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Ingredients

• 2 cups almond flour, I use this brand
• ¾ cup unsweetened cocoa powder, I use this brand
• ½ cup sugar-free sweetener, I use this brand
• 2 tsp baking powder, I use this brand
• ¼ tsp salt
• ½ cup butter, melted
• ¼ cup unsweetened almond milk, I use this brand
• 3 eggs, beaten
• 1 tsp vanilla extract
• ¾ cup sugar-free chocolate chips, I use this brand

Instructions

1. Preheat the oven to 175C/350F.
2. Line a muffin tin with muffin liners.
3. Mix all dry ingredients (almond flour, cocoa powder, sweetener, baking powder, and salt) in large mixing bowl and stir.
4. Add in the melted butter, beaten eggs, vanilla, and almond milk. Stir with a silicone spoon until combined, but do not overmix the batter.
5. Stir in all but 1 tbsp of chocolate chips. Divide batter evenly among prepared muffin cups and top each with a few more chocolate chips.
6. Bake the muffins for 20-25 minutes, until firm to the touch (mine were ready in 20 minutes).
7. Remove the muffins from the oven. Remove each muffin from the tins immediately. Allow to cool or eat them straight away – beware of the molten chocolate chips. If you allow the muffins to sit in the tin they are more likely to crumble. The muffins will become more firm upon standing.

Nutrition Information:

Yield: 12 Serving Size: 1 muffin
Amount Per Serving: Calories: 208Total Fat: 19gNet Carbohydrates: 2gProtein: 7g

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