Keto Strawberry Cheesecake Cups

No-Bake Keto Strawberry Cheesecake Cups are creamy, made with fresh strawberries, and are absolutely delicious!

You can make these for Valentine’s Day, Mother`s Day, or just serve these individual cheesecake cups at a party. And boy! Are these good!

These mini single-serving strawberry cheesecake cups do no disappoint.

It’s a great make-ahead dessert for sharing with friends, especially in the summer! 

This easy No-Bake Keto Strawberry Cheesecake Cups recipe is a quick and easy dessert that you won’t want to stop eating!

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Keto Strawberry Cheesecake Cups

Cheesecake is one of my favorite desserts and these Strawberry Cheesecake Cups make things easier when the desire to have some hits me and I don’t want an entire cake around for me to finish off.

Small, individual servings and no baking required! Easy desserts are just my favorite.

No-bake desserts are definitively the best because there’s so little possibility of error. So, if you’re like me and tend to be shy about baking but love dessert, this recipe is for you!

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Why are these so good?

• easy to make because there is no baking required
• they come in individual servings
• are made in no time at all.

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If you love cheesecake, are a fan of super simple, no-bake, keto desserts, or if strawberries are one of your favorite keto fruits, you’ll love this quickie version that takes just about 10 minutes to make.

This dessert is delicious, low carb, gluten-free, and SUPER easy to make. As in no-bake and minimal clean-up. Your sweet tooth will definitely be satisfied!

I haven’t had strawberries in months and after taking a bite, I thought “whoaaaa…I miss that taste!”

This recipe is also easy enough for the kids to help make – and they can munch on the extra strawberries as they wait for the cheesecakes to set up in the fridge.

As for the substitutions, mascarpone can be used instead of full-fat cream cheese.

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Ingredients for No-Bake Keto Strawberry Cheesecake Cups:

• Cream cheese
• Whipped cream
• Powdered sweetener
• Strawberries
• Vanilla extract
• Liquid stevia extract
• grass-fed gelatin

 

Kitchen Tools You May Find Helpful

• Electric mixer
• Measuring cups and spoons
• Hand-held blender or regular smoothie-style blender
• Piping bag – a basic piping set will have all you need, optional
• Individual cups –  or you can use these jars and they come with lids, too!
• Sharp kitchen knife
• Cutting board
• Kitchen bowls
• Medium saucepan

 

Keto Strawberry Cheesecake Cups

Yield: 8

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

No-Bake Keto Strawberry Cheesecake Cups are creamy, made with fresh strawberries, and are absolutely delicious! You can make these for Valentine's Day, Mother`s Day, or just serve these individual cheesecake cups at a party. And boy! Are these good!

Print

Ingredients

• 3 cups chopped fresh strawberries plus a few extra strawberries for garnish
• 1/4 cup plus 1 tbsp water, divided
• 1 tbsp grass-fed gelatin
• 1/2 cup whipping cream
• 1 tsp vanilla extract
• 8 ounces cream cheese (softened at room temperature)
• 1 tbsp lemon juice
• 1/2 cup Lakanto Monkfruit Sweetener or sweetener of choice, powdered
• 1/2 tsp liquid stevia extract

Instructions

1. In a medium saucepan over medium heat, bring 2 cups strawberries and 1/4 cup water to a boil. Reduce heat to low and cook until strawberries can be mashed with a fork or hand mixer, about 5 minutes. Mash or blend berries into a puree. Add 1/2 tsp liquid stevia extract.
2. In a small bowl, stir together gelatin and 1 tablespoon water. Let sit for 1 minute. Add to the strawberry puree and stir until gelatin is completely dissolved. Let mixture cool while continuing.
3. In a large bowl, beat whipping cream with vanilla until it holds soft peaks. Set aside.
4. In another large bowl beat cream cheese until smooth. Beat in sweetener until combined and then beat in berry puree. Add 1 tbsp fresh lemon juice.
5. Carefully fold in whipped cream until combined.
6. Spread some chopped strawberries on the bottom of your cups then add mixture carefully over strawberries. Repeat these layers once more or until your cups are full.
7. Garnish with sliced strawberry, melted sugar-free chocolate, and chopped almonds or pecans if you want (optional).
8. Chill in the refrigerator for an hour or two before serving, and enjoy!

Nutrition Information:

Yield: 8 Serving Size: 1 cup
Amount Per Serving: Calories: 143Total Fat: 12.4gSaturated Fat: 7.7gCholesterol: 40mgSodium: 89mgCarbohydrates: 5.2gFiber: 1.1gSugar: 2.8gProtein: 3.4g

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