Easy Low Carb Keto Chocolate Chip Peanut Butter Cookies

These homemade easy-to-make Keto Chocolate Chip Peanut Butter Cookies are soft, and completely sugar-free deliciously rich low carb dessert!

Cookies are one of my all-time favorite Keto treats. They’re the perfect dessert for when you really just need some sweet low carb, high-fat goodness.

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Low Carb Keto Chocolate Chip Peanut Butter Cookies Recipe:

Ingredients

• 2 tbsp Butter, melted
• 2 tbsp Unsweetened Natural Peanut Butter, I use this brand
• 1 cup finely ground almond flour, I use this brand
• 1/4 cup sugar-free chocolate chips, I use this brand
• 1/2 cup granular Swerve
• 1 Egg
• 1/4 tsp salt
• 1/4 tsp baking soda
• 1/2 tsp baking powder
• 2 tbsp coconut oil, I use this brand
• 1 tsp pure vanilla extract, I use this brand

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Instructions

1. Preheat the oven to 350 F.
2. In a medium bowl mix melted butter, peanut butter, swerve, vanilla, coconut oil, and egg until very smooth, set aside.
3. In a separate bowl mix almond flour, baking powder, baking soda, and salt until well combined.
4. Add flour mixture to butter mixture and mix until combined.
5. Add chocolate chips to the combined mixture and stir until just incorporated.
6. Shape into cookies – using a tablespoon, or cookie scoop, drop batter onto a baking sheet lined with a Silpat, or parchment paper. With your fingers, lightly flatten the dough, as it will not spread during baking.
7. Place on a cookie tray, and bake on the center rack for 10-13 minutes. Let cool an additional 10 minutes before handling, as they are very delicate at first but firm up completely once cool.
8. Enjoy!

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[bs_icon name=”glyphicon glyphicon-list-alt”] Nutrition

Per Serving: Calories: 145; Total Carbs: 7.75g; Fiber: 2.75; Net Carbs: 5g; Protein: 5.62g; Fat: 11.47g

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