Best Keto Strawberry Clafoutis

One traditional French country dessert is the Clafoutis and this gluten-free, low carb Keto Strawberry Clafoutis dessert is definitely a recipe that you want to try.

So it’s a strawberry season which is always exciting for me! Sometimes the craving for a nice slice of cake will not go away. When it comes to desserts, the French really have it figured out–rich, sinful sweets that satisfy the sweet tooth.

I know that many of my followers follow a dairy-free diet as well as a low carb and ketogenic diet, so I like to make recipes work for everyone.

There are so many things to love about this recipe, but one of my favorites is that you literally throw all of the ingredients (except the strawberries) in the blender until smooth, pour it into a buttered pan, toss your cherries on top and bake it for around half an hour.

It makes the entire house smell fantastic, and when it comes out of the oven it’s equally delicious warm or cold (if you can wait that long.)

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Keto Strawberry Clafoutis Recipe

Yield: 9

Prep Time: 5 minutes

Cook Time: 40 minutes

Total Time: 45 minutes

One traditional French country dessert is the Clafoutis and this gluten-free, low carb Keto Strawberry Clafoutis dessert is definitely a recipe that you want to try.

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Ingredients

• 4 Eggs, size L
• 240 ml coconut milk, I use this brand
• 100 gr almond flour, I use this brand
• 50 gr granulated Erythritol
• 1-2 tsp unsweetened Vanilla extract, I use this brand
• pinch of salt
• 2 tsp Ghee or Coconut oil, for greasing
• 300 gr fresh strawberries
• 1 tbsp powdered Erythritol or Swerve, for dusting, optional

Instructions

1. Preheat the oven to 175 °C/ 350 °F. Weigh and measure all ingredients. Put the eggs with the coconut milk, the almond flour, the erythritol, the pinch of salt and the vanilla flavor in a blender. Let it run for a few minutes.
2. Grease a 9 to 10-inch baking pan with the Ghee or Coconut oil and pour in the mixture. Add the strawberries. Transfer into the oven and bake for 35-40 minutes.
3. You can do the prick test to see if they are done. Then remove and allow to cool. If you want you can dust it with powdered Erythritol, slice and serve.
4. Store in the fridge for up to 3 days. You can eat it hot or cold. Delicious with a tuft of whipped cream.

Nutrition Information:

Yield: 9
Amount Per Serving: Calories: 88Total Fat: 6gSaturated Fat: 4gUnsaturated Fat: 0gSodium: 74mgCarbohydrates: 4gNet Carbohydrates: 2gFiber: 2gSugar: 2gProtein: 3g

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