Skip to Content

Best Keto Coconut Strawberry Muffins

Keto Coconut Strawberry Muffins are easy, healthy and the best coconut flour muffins.

They are a moist and delicious grab-and-go breakfast or snack option that is packed with fresh strawberries!

These sweet strawberry muffins are tasty enough to be enjoyed by everyone!

These muffins will make a fantastic addition to your breakfast menu and they’re tasty whether you and your friends are on a low carb/keto diet or not!

With fresh strawberries, these keto muffins come out of the oven moist, light, and fluffy.

If you crave sweets this will fix your sweet tooth in the middle of the day and keep you full until dinner.

Keto Coconut Strawberry Muffins.

The great thing about these muffins is that your family will not even notice that they are keto-approved and gluten-free. They taste like a delicious muffins!

One of my favorite parts about eating keto is that I can make all of these meals for myself and my family and they do not even notice which meals are in fact low carb or keto. Tricky!

These muffins are a great addition to your breakfast menu when you want a tasty breakfast muffin.

One of the best things about these Keto Coconut Strawberry Muffins is that not only are they low carb and keto-friendly but they are gluten-free as well.

These muffins are great for all of your friends who may eat low carb, keto, and even gluten-free. Breakfast for everyone to love. These are made with delicious strawberries and come out of the oven fresh, light, and fluffy. Yum!

You can swap strawberries for your favorite fruit, or just make plain coconut muffins.

This recipe is so easy that you can afford to play around with the ingredients, and trust me, you will be looking for every excuse to make this recipe over and over!

I hope you enjoyed this simple healthy strawberry muffins recipe if so leave me a comment! I love to read about your success story in the kitchen.

Best Keto Coconut Strawberry Muffins.

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases for my referral at no extra cost to you! See Disclosure


Keto Coconut Strawberry Muffins Recipe:

Keto coconut strawberry muffins are easy, healthy coconut flour muffins. They are a moist and delicious grab and go breakfast or snack options that is packed with fresh strawberries!
Course Breakfast, Dessert
Cuisine keto, lchf, low carb
Keyword coconut flour keto muffins, coconut keto muffins, keto muffins, strawberry keto muffins
Prep Time 10 minutes
Cook Time 25 minutes
Rest Time 15 minutes
Total Time 50 minutes
Servings 12 muffins
Calories 93kcal
Author Lazy Girl

Ingredients

Instructions

  • Preheat the oven to 350° F and line a muffin pan with 12 silicone liners.
  • In a medium bowl, beat the eggs using a hand whisk. Whisk in the remaining
    ingredients one by one.
  • Add the strawberries and gently mix it into the batter.
  • Using an ice cream scoop, transfer the batter to the prepared muffin cups.
  • Bake until muffins are browned and set and a toothpick inserted in center comes out
    clean. In my oven, this takes 25-30 minutes.
  • Cool 5 minutes in pan on a cooling rack, then transfer the muffins directly to the
    cooling rack to cool 10 more minutes before enjoying.

Notes

Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! If you make a purchase through the link, it won’t cost you more but I may earn a small commission. I only recommend products that I personally use and love!

Did you make this Keto Coconut Strawberry Muffins recipe? Tag me on Instagram so I can see! @lazy_girl_tips

Leave a comment, rate it, pin it, share it, and don’t forget to tag a photo #lazy_girl_tips on Instagram. I’d love to see what you come up with. Cheers, friends!

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Crystal

Wednesday 30th of March 2022

Should be called “worst keto strawberry cupcakes” sorry but the only good part about this was the strawberries and I could’ve just eaten them plain instead of making this. Very mushy and unappetizing.

Angela

Thursday 27th of May 2021

These were really delicious! My only complaint is the bottoms were soggy. Any suggestions to remedy this?

Hannah

Friday 24th of April 2020

Just made these, half with strawberries and blueberries, half without fruit but added lemon extract, both are really yummy! Just wondering, any advice on how to store them? Might make a batch of mini lemon ones as my super-fussy 1 year old loved them!

Chris Stevens

Thursday 23rd of April 2020

Great muffin.! I like to add crumb like topping so I add nuts. Or how bout a blend of almond flour butter and nuts? Wonder if I should use coconut flour? Anyway I love these muffins, thanks.

Chris

Linda

Thursday 23rd of April 2020

I just made these but they turned out grey. What do I do wrong? They taste great!

This site uses Akismet to reduce spam. Learn how your comment data is processed.