3-Ingredient Chocolate Keto Fat Bombs (Low Carb, Vegan)

Quick and easy homemade chocolate keto fat bombs – with just 3 ingredients and NO baking required!

These low carb chocolate keto fat bombs are a great way to quickly curb cravings. With 3 ingredients, this keto recipe has no sweeteners and is super satisfying!

These high fat, low carb 3-Ingredient Chocolate Keto Fat Bombs are:

• keto
• whole30
• Paleo
• sugar-free
• gluten-free
• dairy-free

What Are Keto Fat Bombs?

Low carb, keto, and vegan-friendly no-bake treats, fat bombs are typically made with ingredients such as nut butter or coconut oil, cocoa powder, cream cheese or avocado, and little to no sugar.

Fat bombs are the perfect snack for anyone who tends to like desserts that are extremely rich but not super sweet.

Since they’re so low in sugar, fat bombs are great for eating any time of the day, either on their own or as part of a meal – breakfast, afternoon, post-workout, or as a nighttime healthy snack instead of chips or ice cream.

These treats are not only high in heart-healthy fat, but they’re also completely free of refined carbohydrates and sugar, and the fat helps you to feel full and satisfied with just a small amount, so it’s not like cookies or candy where you could eat a ton and yet somehow still be just as hungry as before you started.

As with anything, moderation is key for these, but they’re so filling that it’s much easier to feel satisfied even after just a small amount.

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3-Ingredient Chocolate Keto Fat Bombs (Low Carb, Vegan)

Yield: 30

Prep Time: 2 minutes

Total Time: 2 minutes

These chocolate keto fat bombs are a great way to quickly curb cravings. Quick and easy homemade chocolate fat bombs – with just 3 ingredients and NO baking
required!

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Ingredients

• ½ cup organic coconut oil, melted
• ½ cup organic cacao powder
• ½ cup almond butter*
• 5+ drops (as desired) liquid stevia, optional

Instructions

1. Melt the coconut oil and whisk in the cacao and almond butter until no lumps remain. Spoon 1 tablespoon of the mixture each into Silicone Candy Molds (I use this brand).
2. Refrigerate or freeze until hard.
3. Store in the refrigerator.

Notes

* Be sure to use an almond butter without added sugar. Woodstock Smooth Almond Butter is my preferred brand and the brand I used in the nutritional values.

These fat bombs will melt in warm weather, so keep in the refrigerator.

Nutrition Information:

Yield: 30 Serving Size: 1 fat bomb
Amount Per Serving: Calories: 41Total Fat: 4gSaturated Fat: 3.3gCholesterol: 0mgSodium: 1mgCarbohydrates: 1.1gNet Carbohydrates: 0.5gFiber: 0.6gSugar: 0gProtein: 0.5g

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