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The Best Vegan Desserts Even Non-Vegans Will Love

Whether you’re vegan, lactose intolerant, or are simply craving something sweet, these indulgent treats are sure to satisfy. Here are The Best Vegan Desserts Even Non-Vegans Will Love…

The Best Vegan Desserts.

No matter how much more popular veganism is becoming these days, some people can’t shake the perception that all egg- and dairy-free desserts must taste like flavorless slabs of sandpaper.

Clearly, these people have never tried any of these 100 percent vegan recipes.

Along with more and more vegan cafes, restaurants, food blogs, and meat, and dairy alternatives, these recipes prove being vegan is not a difficult (or boring) lifestyle.

Here are five of the best vegan desserts for everyone to enjoy.


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One-bowl Chocolate Hazelnut Cake Recipe:

For when you need a birthday cake (or just feel like cake, no judgment here), this one-bowl chocolate hazelnut cake is the answer.

Rich, moist, mega chocolatey, and hazelnutty, this is basically like Nutella in cake form, which we have no problems with whatsoever.

While there isn’t any Nutella actually in the cake, it has all of the essential components: Creaminess, chocolaty-ness, and loads of roasted hazelnuts!

This cake gets extra height from a solid layer of roasted hazelnuts + more on top! They also provide a healthy crunch to the cake.

[bs_icon name=”glyphicon glyphicon-cutlery”] Ingredients:

Cake:

Frosting / Toppings:

[bs_icon name=”glyphicon glyphicon-file”] Notes

*For this cake, you can use the Bob’s Red Mill 1:1 gluten-free flour blend.
*Nutrition information is a rough estimate.

Nutrition Per Serving (1 of 16 slices)

  • Calories: 444
  • Fat: 25g
  • Saturated fat: 12.5g
  • Sodium: 82mg
  • Carbohydrates: 55g
  • Fiber: 6.5g
  • Sugar: 35g
  • Protein: 6.3g

Full recipe: Minimalist Baker


Spiced Whiskey Peach Cinnamon Rolls Recipe:

Simmer some peaches in a spiced maple whiskey sauce, stuff them into fluffy cinnamon rolls, top with some vegan vanilla icing, and all your sweet food dreams will come true.

[bs_icon name=”glyphicon glyphicon-cutlery”] Ingredients:

For the Dough:

  • 1 packet active dry yeast (2 ¼ tsp)
  • 1 cup warm water (100°F)
  • ¼ cup of sugar
  • 3 cups all-purpose flour
  • 1 tsp sea salt
  • ¼ cup coconut oil (melted)
  • ¼ cup all-purpose flour (for rolling out dough)
  • 1 tsp coconut oil (to oil the bowl for proofing)

For the Spiced Peaches:

  • 3 ripe peaches, peeled and diced (approximately 3 cups)
  • 1 cup Spicebox Canadian spiced whiskey (or bourbon)
  • ¼ cup maple syrup

For the Filling:

  • 2 tbsp vegan butter (melted)
  • ¼ cup of sugar
  • 1 Tbsp cinnamon

For the Icing:

  • 1 cup icing sugar
  • 1 Tbsp vegan butter (softened)
  • 1 Tbsp non-dairy milk (or water)
  • ½ tsp vanilla extract

Full recipe: Food network


Raw Vanilla Cheesecake with Chocolate Almond Crust Recipe:

Vegans and non-vegans alike will love this creamy cheesecake. Top with fresh berries or fresh lemon curd for a light finish to any meal.

Chocolate Almond Crust

Vanilla Cheesecake Filling

  • 1 ½ cups raw cashews, soaked for at least 3 hours
  • ⅓ cup agave nectar (or 1/2 cup maple syrup for non-raw version)
  • ¼ cup lemon juice
  • ⅓ cup coconut oil
  • ½ tsp vanilla powder or the inside of 1 vanilla bean

Topping

  • 1 cup of frozen mixed berries

Full recipe: Food network


Vegan Chocolate Brownies Recipe:

Gooey, rich, fudgy and seriously chocolatey, these vegan brownies are a joy to eat and will win you lots of, well, brownie points. And you only need a handful of everyday ingredients to make them. Serve with ice cream for extra tastiness.

[bs_icon name=”glyphicon glyphicon-cutlery”] Ingredients:

Full recipe: Jamie Oliver


Chocolate Cupcakes With Chocolate Avocado Icing Recipe:

With a rich and fluffy chocolate base, these cupcakes are topped with decadent chocolate icing made with a secret ingredient: avocado. Just give it a go before you knock it.

[bs_icon name=”glyphicon glyphicon-cutlery”] Ingredients:

Cupcakes:

Frosting:

Full recipe: love and lemons


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