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Keto No Bake Cookies

Easy No-Bake Cookies are a classic! Made with cocoa, peanut butter, and coconut, they come together in minutes, and are great to make with kids!

These Keto No Bake Cookies are my new go-to guilt-free treat! They’re super easy to whip up (no cooking required), ready in 5 minutes, and perfect every time!

These keto-baked cookies are loaded with healthy fats, but no real sugar. 

The result is a glorious, fudgy, completely satisfying treat.

Keto Christmas Dessert Recipes Keto no-bake cookies

If you don’t like the flavor of the coconut, you can replace the shredded coconut with chopped pecans/walnuts.

Having no refined sugar in these cookies is great because they end up with a fudgy texture instead of a grainy one, and they melt in your mouth.

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Keto No Bake Cookies.

Keto No Bake Cookies Recipe:

[bs_icon name=”glyphicon glyphicon-time”] Prep Time: 5 minutes

[bs_icon name=”glyphicon glyphicon-time”] Total Time: 5 minutes

[bs_icon name=”glyphicon glyphicon-cutlery”] Servings: 20 Cookies



  1. Prepare a large baking sheet with parchment paper or a non-stick silicone baking mat.
  2. Melt butter in a microwave.
  3. In a large mixing bowl, combine the peanut butter, vanilla extract, melted butter, coconut flake, shredded coconut, cocoa powder, and sweetener, and stir until well combined.
  4. Spoon onto a sheet pan. Use the back of the spoon to gently shape each scoop into a 3″ cookie.
  5. Freeze for 5-10 minutes to set.
  6. Store in the refrigerator bagged or in an airtight container.

[bs_icon name=”glyphicon glyphicon-tasks”] Nutrition

Per Serving: Calories: 117; Total Carb: 5g; Total Fat: 13g; Dietary Fiber: 1g; Protein: 4g;

[bs_icon name=”glyphicon glyphicon-file”] Note: if using a granulated sweetener add it to the butter when microwaving to melt.

If you like this recipe share it with your friends and (..of course..) pin it for later. 🙂

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Vickie Lyn

Wednesday 29th of September 2021

Really good ! I only had 2 cups coconut flakes which seemed so dry, so in addition to the 2 Tblsp of butter used 1Tblsp Coconut oil and increased the sweetener while reducing the peanut butter to 1 cup. I tossed the cocoa powder with the coconut before adding wet ingredients and it looked and tasted chocolaty. YUM


Tuesday 24th of December 2019

After adding 2 Tbls cocoa powder, the dough looked very light compared to the photo so I added another Tbl or so. Also doubled the Stevia drops. Pretty good.


Monday 17th of June 2019

I used 2 cups of coconut. Not four. The recipe lists coconut twice.

Lazy Girl

Tuesday 18th of June 2019

Hi! Thanks for the comment. In the recipe, there are 2 cups shredded coconut and 2 cups coconut flakes but it is up to the taste. Hope you liked the recipe. ;)


Sunday 5th of May 2019

This recipe has 2 c shredded coconut but the recipe doesn’t say when to use it


Friday 10th of May 2019

Step 3.

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