Easy No-Bake Cookies are a classic! Made with cocoa, peanut butter, and coconut, they come together in minutes, and are great to make with kids!
These Keto No Bake Cookies are my new go-to guilt-free treat! They’re super easy to whip up (no cooking required), ready in 5 minutes, and perfect every time!
These keto-baked cookies are loaded with healthy fats, but no real sugar.
The result is a glorious, fudgy, completely satisfying treat.
If you don’t like the flavor of the coconut, you can replace the shredded coconut with chopped pecans/walnuts.
Having no refined sugar in these cookies is great because they end up with a fudgy texture instead of a grainy one, and they melt in your mouth.
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Keto No Bake Cookies Recipe:
[bs_icon name=”glyphicon glyphicon-time”] Prep Time: 5 minutes
[bs_icon name=”glyphicon glyphicon-time”] Total Time: 5 minutes
[bs_icon name=”glyphicon glyphicon-cutlery”] Servings: 20 Cookies
- 2 tablespoons butter, melted
- 2 teaspoons vanilla extract
- 1 1/3 cup creamy peanut butter or your choice of nut butter
- 2 cups shredded coconut unsweetened
- 2 tablespoons cocoa powder unsweetened
- 2 cups coconut flakes unsweetened
- 4 drops of stevia or 1 teaspoon erythritol (optional)
- Prepare a large baking sheet with parchment paper or a non-stick silicone baking mat.
- Melt butter in a microwave.
- In a large mixing bowl, combine the peanut butter, vanilla extract, melted butter, coconut flake, shredded coconut, cocoa powder, and sweetener, and stir until well combined.
- Spoon onto a sheet pan. Use the back of the spoon to gently shape each scoop into a 3″ cookie.
- Freeze for 5-10 minutes to set.
- Store in the refrigerator bagged or in an airtight container.
[bs_icon name=”glyphicon glyphicon-tasks”] Nutrition
Per Serving: Calories: 117; Total Carb: 5g; Total Fat: 13g; Dietary Fiber: 1g; Protein: 4g;
[bs_icon name=”glyphicon glyphicon-file”] Note: if using a granulated sweetener add it to the butter when microwaving to melt.
If you like this recipe share it with your friends and (..of course..) pin it for later. 🙂
Wednesday 29th of September 2021
Really good ! I only had 2 cups coconut flakes which seemed so dry, so in addition to the 2 Tblsp of butter used 1Tblsp Coconut oil and increased the sweetener while reducing the peanut butter to 1 cup. I tossed the cocoa powder with the coconut before adding wet ingredients and it looked and tasted chocolaty. YUM
Tuesday 31st of March 2020
Tried this tonight. Doesn’t look anything like the picture and tastes like peanut butter and dry coconut. Prepared exactly how shown in recipe instructions. Probably not making again.
Saturday 11th of January 2020
What’s the serving size
Tuesday 24th of December 2019
After adding 2 Tbls cocoa powder, the dough looked very light compared to the photo so I added another Tbl or so. Also doubled the Stevia drops. Pretty good.
Monday 17th of June 2019
I used 2 cups of coconut. Not four. The recipe lists coconut twice.
Tuesday 18th of June 2019
Hi! Thanks for the comment. In the recipe, there are 2 cups shredded coconut and 2 cups coconut flakes but it is up to the taste. Hope you liked the recipe. ;)