Easy Keto No Churn Raspberry Ice Cream

This low carb Keto Raspberry Ice Cream recipe is so good with fresh raspberries and a rich creamy taste! Looking for something cool and sweet that won’t ruin your keto diet?

This is a sugar-free summer dessert recipe you won’t want to miss!

Easy Keto No Churn Raspberry Ice Cream is low carb, super simple to make, sweet, creamy, and absolutely delightful.

You don’t need an ice cream maker or special tools, or weird ingredients to make this yummy treat.

Keto Raspberry ice cream is so delicious no one will know it is a healthy ice cream recipe. My family was shocked at how delicious this creamy raspberry ice cream is.

This Keto ice cream is the perfect thing on a hot day, or just when you need a healthy sweet treat.

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More Keto Dessert Recipes

So what are the best keto desserts to have on keto? Here are some of our favorite low carb / no carb desserts you might like:

• Best Low Carb Keto Blueberry Mug Cake
• Easy Keto Chocolate Pecan Mug Cake For Two – Low Carb and Gluten-Free
• 1-Minute Keto Peanut Butter Mug Cake
• Best Keto Tiramisu Cheesecake
• Best Easy Keto Cheesecake

Easy Keto No Churn Raspberry Ice Cream

Yield: 10

Prep Time: 20 minutes

Chill Time: 5 hours

Total Time: 5 hours 20 minutes

Easy Keto No Churn Raspberry Ice Cream is low carb, super simple to make, sweet, creamy, and absolutely delightful.

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Ingredients

• 1½ cups fresh raspberries
• ½ cup powdered sweetener divided, I use this brand
• 1½ cups full fat sour cream
• 1 tsp vanilla extract, I use this brand
• 1½ cups heavy cream

Instructions

1. Place the raspberry and 1/4 of the sweetener in a blender or food processor. Blend until almost pureed but some chunks still remain.
2. In a large bowl, whisk together the sour cream, vanilla extract, and raspberry mixture until thoroughly combined.
3. In another large bowl, whip the cream with the remaining 1/4 cup sweetener until it holds stiff peaks. Gently fold the whipped cream into the raspberry mixture until just a few streaks remain.
4. Transfer to an airtight container and freeze until firm, at least 5 hours.

Notes

This ice cream will freeze quite hard the longer it sits in the freezer. To offset the iciness, you can add a few tablespoons of vodka to the raspberry mixture. 

Nutrition Information:

Yield: 10
Amount Per Serving: Calories: 202Total Fat: 18.6gUnsaturated Fat: 0gCarbohydrates: 4.4gNet Carbohydrates: 3.8gFiber: 0.6gProtein: 1.7g

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