Best Low-Carb Keto Mozzarella Sticks

This Low-Carb Keto Mozzarella sticks recipe is going to curb all those mozzarella stick cravings right here and now.

These low-carb mozzarella sticks are breaded in egg, parmesan cheese instead of breadcrumbs, and Almond flour but they’re still delicious low-carb perfection. They’re also easy to make!

Here’s how you can make your own low-carb mozzarella sticks without bread crumbs.

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Low-Carb Keto Mozzarella Sticks Recipe:

Ingredients

• 12 Mozzarella sticks string cheese, cut in half
• 2 large eggs beaten
• 1/2 cup Almond Flour
• 1/2 cup Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon Garlic Salt

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Instructions

1. In a bowl combine almond flour, Parmesan cheese, Italian seasoning, and garlic salt.
2. In a separate bowl whisk eggs.
3. One at a time coat your mozzarella stick halves in egg and then toss in the coating mixture. As you finish place them in a resealable container. If you have to make more than 1 layer place parchment paper between the layers of mozzarella sticks.
4. Place the breaded cheese sticks on a parchment-lined cookie sheet and freeze for 30 minutes.
5. Remove from the freezer and place in Philips AirFryer.
6. Set to 400 degrees F and cook for 5 minutes.
7. Open-air fryer and let stand for 1 minute before moving low carb mozzarella sticks to a plate.

 

 Note: The Philips AirFryer retains some of its heat for a while so if you are making multiple batches you’ll want to lower the time a little as you go on. We started at 5 minutes for our first batch and then went down to 4 minutes after that.

Oven-Baked Instructions:

• Place the breaded cheese sticks on a parchment-lined cookie sheet and freeze completely. When frozen, place the cookie sheet into a preheated oven (400 F) and bake for 4-5 minutes. You may need to turn them once to brown all the way around.

Deep Fry Instructions:

• Place the breaded cheese sticks on a parchment-lined cookie sheet and freeze completely. When frozen, warm your oil to 365 F. Carefully lower the cheese sticks into at least 3 inches of oil or more for about 1 minute each.

Pan Fry Instructions:

• Place the breaded cheese sticks on a parchment-lined cookie sheet and freeze completely. When frozen, put some oil in a skillet and fry each stick, rotating at about 1 minute on each side or until they are golden brown all the way around.