This low-carb keto strawberry mug cake is super easy to make and yummy but it also looks good! If you have never tried a mug cake, they are an absolute lifesaver when a sugar craving hits, and you don’t want to cook.
Line the bottom of each ramekin with a layer of chopped strawberries.
Divide the batter between the two ramekins, and spread it evenly on top of the layer of strawberries.
Microwave the ramekins on high for 90 seconds. If still wet on top, microwave for an additional 20 seconds.
Serve immediately with fresh strawberry and powdered sweetener for garnish, or with some heavy whipping cream.
Notes
[bs_icon name="glyphicon glyphicon-heart"] Tip: If you don`t have any ramekins, simply use ONE microwave-safe mug for this recipe instead. If using a microwave-safe mug, just use one for this recipe. Ramekins are smaller so you would split the batter in two.Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! If you make this recipe, please let me know! Leave a comment, rate it, pin it, share it, and don’t forget to tag a photo @lazy_girl_tips on Instagram. I’d love to see what you come up with. Cheers, friends!